80% hydration *dough in a commercial oven doesn’t make much sense. The hotter the oven, the less water is needed.
bad5190
Oh man I tried 80% and that’s tough. I usually do 70-75% and it’s a lot easier to handle
kyobu
Poor Bambi
DistributionAgile376
It looks beautiful
in1gom0ntoya
dough
sanquility
Sometimes I care about things that don’t matter and in this instance I care a lot about doe. Didn’t focus on anything else at all lolol
Calvinshobb
That is against every food safe rule there is.
Srycomaine
Mangia, mangia! Molto buono! 🍕
Bubbly_Media9963
I love the way you tried and managed to get them putting in the oven for you.
DClaville
how badly did you have to mutilate that poor doe to make it into a smooth sticky subtance and then bake it. wait thats exactly how they make chicken nuggets
roastingmytaters
JayMoots
I’ve gone to my favorite pizzeria and asked them for their dough balls to cook in my own oven.
It never occurred to me to do the opposite. Cool idea!
Girthw0rm
D’oh!
starsgoblind
That poor deer
VaWeedFarmer
Usually restaurants will not do that doo tue health concerns as they don’t know what kind of botulism is in your DOUGH
AnnualWerewolf9804
I can imagine it would not be easy to make a pizza with a deer. Probably has no idea what it’s doing in the kitchen.
scoscochin
r/BoneAppleTea
Looks tasty though!
Softrawkrenegade
qsk8r
So much focus on deer, not enough focus on pizza. 80% is almost ciabatta territory, and that’s a bugger to work with! Came out looking pretty good though, nice work!
sin_raskoljnikova
How was it? in comparison with regular napolitan pizza? No one asked😂
Rjbully
You brought your own dough to a pizza place and asked them to cook it? That’s not weird at all.
waistingtoomuchtime
Jokes aside from the “doe”, that looks money!
asiledeneg
Mona Lisa Vito: Imagine you’re a deer. You’re prancing along, you get thirsty, you spot a little brook, you put your little deer lips down to the cool clear water… bam! A fuckin’ bullet rips off part of your head! Your brains are laying on the ground in little bloody pieces! Now I ask ya. Would you give a fuck what kind of pants the son of a bitch who shot you was wearing?”
DasMotorsheep
Is that… oil in the dough box?
Isoquanting
D’oh
Careless_Syrup7945
Dough
Fergus_Manergus
DOUGH
FamousRelease22
80% hydratation is not for standard pizza. Here in Italy it’s for pizza in teglia romana and cooked in oven at 350°C bottom 260°C top 7 minutes and then with mozzarella 2 minutes.
You can try in a standard oven at 250°C if you add some time and you a pizza stone well heated
31 Comments
80% hydration *dough in a commercial oven doesn’t make much sense. The hotter the oven, the less water is needed.
Oh man I tried 80% and that’s tough. I usually do 70-75% and it’s a lot easier to handle
Poor Bambi
It looks beautiful
dough
Sometimes I care about things that don’t matter and in this instance I care a lot about doe. Didn’t focus on anything else at all lolol
That is against every food safe rule there is.
Mangia, mangia! Molto buono! 🍕
I love the way you tried and managed to get them putting in the oven for you.
how badly did you have to mutilate that poor doe to make it into a smooth sticky subtance and then bake it. wait thats exactly how they make chicken nuggets
I’ve gone to my favorite pizzeria and asked them for their dough balls to cook in my own oven.
It never occurred to me to do the opposite. Cool idea!
D’oh!
That poor deer
Usually restaurants will not do that doo tue health concerns as they don’t know what kind of botulism is in your DOUGH
I can imagine it would not be easy to make a pizza with a deer. Probably has no idea what it’s doing in the kitchen.
r/BoneAppleTea
Looks tasty though!
So much focus on deer, not enough focus on pizza. 80% is almost ciabatta territory, and that’s a bugger to work with! Came out looking pretty good though, nice work!
How was it? in comparison with regular napolitan pizza? No one asked😂
You brought your own dough to a pizza place and asked them to cook it? That’s not weird at all.
Jokes aside from the “doe”, that looks money!
Mona Lisa Vito: Imagine you’re a deer. You’re prancing along, you get thirsty, you spot a little brook, you put your little deer lips down to the cool clear water… bam! A fuckin’ bullet rips off part of your head! Your brains are laying on the ground in little bloody pieces! Now I ask ya. Would you give a fuck what kind of pants the son of a bitch who shot you was wearing?”
Is that… oil in the dough box?
D’oh
Dough
DOUGH
80% hydratation is not for standard pizza. Here in Italy it’s for pizza in teglia romana and cooked in oven at 350°C bottom 260°C top 7 minutes and then with mozzarella 2 minutes.
You can try in a standard oven at 250°C if you add some time and you a pizza stone well heated
[https://www.youtube.com/watch?v=Y99eFnpZbmA](https://www.youtube.com/watch?v=Y99eFnpZbmA)
I’m amazed that you were successful in your mission.
I still remember that time years ago, when I tried to buy pizza dough from at least 5 local places and they wouldn’t sell it to me.
Looks like you put about 10x the amount of oil then you should.
Tea: A drink with Jan and Fred